This concept was new to me: order a gourmet meal, pick it up directly from the chef - FROZEN - then take home to heat and eat. Kinda like the old TV dinner routine, but THIS food is off the hook fantastic! Available at the Tuesday Market in Boquete. Homemade by Cajun chef Eric and family, the ingerdients are local and fresh, the recipes capture flavors both familiar and exotic. I am especially addicted to the Boquete Chili. Most local pensions or B&Bs offer the use of a kitchen and this is one of the best cost-saving eateries I've ever seen. The overall experience warms both my tummy and my heart!