I was born in Houston Texas and at a very young age I loved to cook and experiment in the kitchen. I would always come up with crazy concoctions and give it to my dad to try, but that was years ago. My dad introduced me to this business with a soapy towel and a dirty dish. I think I washed about a million dishes before holding my very own chef knife. Over the years I have learned technique as well as flavor pairing. My favorite part of cooking is the plating. A delicious meal that looks like a work of art!! Currently I work as the Sous Chef running the day to day operations.