Team

I grew up in Southwest Louisiana to a Cajun father and a Mexican mother.  We were always around food.  As early as I can remember my mother would find herself in the kitchen making something amazing and as soon as I was tall enough to see the counter I wanted...

I grew up in Southwest Louisiana, an area known for its rich food culture.   I decided as a teenager that I wanted to cook professionally so I took Culinary Arts at a local college in my home town.  Shortly after that, I met Eric  and  fell in love.  ...

I was born in Houston Texas and at a very young age I loved to cook and experiment in the kitchen.  I would always come up with crazy concoctions and give it to my dad to try, but that was years ago. My dad introduced me to this business with a soapy towel and a dirty...