Do you love a nice bowl of Texas Chili? This Texas bowl of chili sausage has it all. We start with a fresh chili sauce prepared with an organic bone broth to give this sausage it’s foundation. Next, we add a generous amount of cheddar cheese, chili seasonings, and finish this sausage off in the smoker. The end result is a sausage that is extremely flavorful with a taste that will remind you of that classic Texas Chili. Each package comes with 2 extra-large links (roughly 6oz each) and 2 hoagie buns. All you have to do is heat the sausage (either in the oven or on the stovetop) and toast the bread. Voila!! I generally top the hot link with some mustard to really take it over the top. Alternatively, you can eat this sausage by itself or add it to a dish for a nice smoky and slightly flavor.