This dish is packed full of exotic flavors and has a nice spicy bite to it. Nothing crazy though.. Blanched Spinach and Pan fried Cheese mixed with Turmeric, Cumin, G. Masala, Coriander, and tossed with caramelized onions, garlic, jalapenos, and ginger. To top it all off a touch of cream. I am personally not a huge fan of the texture when it’s completely pureed so this saag paneer is roughly chopped and makes for a delicious vegetarian meal that goes great with Pita Bread or Naan bread. Rich, creamy, spicy, and authentically delicious. Our normal paneer cheese was out of stock so we had to source a different one (slightly more expensive) Feeds 1 -2
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