When was the last time you had old fashion buttery creamy grits mixed with sharp cheddar cheese? Well your wait is over. Enjoy a nice helping of slow cooked white hominy grits that have been lightly seasoned with salt and pepper a dollop of premium grass fed butter and top shelf cream. We have added aged sharp cheddar to this dish for a wonderful cheesy umami experience. No Instant Grits here. We use good old fashion grits that cook low and slow. Let me tell you, it’s worth the wait!! Enjoy these creamy grits by themselves, with some sautéed shrimp, eggs and bacon, or with some grilled sausage and red bell peppers. Very versatile, this vegetarian gluten free side dish is a great southern comfort food! Serves 1-2 adults. Garnish with more cheddar cheese and chives (optional).