We are so excited and proud to offer this extraordinary dish directly from Louisiana. This Cajun staple is packed with flavor. We make this dish using a blonde roux and through the process of cooking we utilize a technique called smothering to make a rich delicious gravy style platter. Using our very own smoked andouille sausage this dish is loaded with succulent shrimp and vegetables . This is considered a “Cajun” spicy dish and generally served with rice. Enjoy (This dish can feed 1 – 2 adults).