Dover Sole & Shrimp smothered in Cajun Etouffee

$10.00

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A real Cajun Classic hits the menu this week.  This way packs in so much flavor with a seafood element to it.  We used corvinata and sous vide cooked them with a little butter and seasonings.  Lightly cooked shrimp are then added to the entire plate and it’s finally smothered in a delicious Cajun Etouffee Gravy.  Serve by itself or with rice this entrée will feed 2 adults.

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