Dover Sole & Shrimp smothered in Cajun Etouffee


Out of stock

Continue shopping


A real Cajun Classic hits the menu this week.  This way packs in so much flavor with a seafood element to it.  We used corvinata and sous vide cooked them with a little butter and seasonings.  Lightly cooked shrimp are then added to the entire plate and it’s finally smothered in a delicious Cajun Etouffee Gravy.  Serve by itself or with rice this entrée will feed 1-2 adults.


There are no reviews yet.

Be the first to review “Dover Sole & Shrimp smothered in Cajun Etouffee”

Your email address will not be published. Required fields are marked *