Want to have your very own San Francisco Sourdough bread? this is the very first step in making that happen. We carefully maintain and feed this started a 00 flour and whole wheat flour mixture. There is a very good reason that Sour Dough from San Francisco is famous world wide. Rich in Lactobacillus sanfranciscensis you will love the flavors that this starter will produce for you.
If you want to watch a cool video on how to use your starter and make sourdough bread be sure to click this video…
Kathie Rose (verified owner) –
Great video!! I’ve been muddling along making bread and not realizing that the amount to feed it with is the amount I started with. I always just used 1/2 c flour and 1/2 c water no matter how much starter I started with. Absolute game changer! Also, what is the name of that bowl you used? I couldn’t quite catch it – is that a proofing bowl? Thanks again
Eric Pousson –
Thank you. That bowl is just a regular bowl with a lid. Nothing special..