Mexican Sauerkraut


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This probiotic rich fermented cabbage is packed with flavor.  Cabbage, jalapenos, cumin, cilantro and onions really stand up in this ferment.  Fermented for 4 weeks you are getting the very best that this cabbage has to offer.  Eat as a side, as a snack, on tacos, burritos, you name it.  Keep refrigerated.


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