Enjoy this wonderful Italian classic entrée this week. Eggplant that has been soaked in a brine solution to maintain the integrity of the disk and to eliminate the bitterness. This produces a velvety and deliciously meaty eggplant that’s been breaded and pan fried. Stacked between layers of our house crafted Parma sauce, mozzarella, and parmesan cheese this dish has all the body and all of the flavor with none of the meat. Feeds 2 Adults
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