Want a healthy boost of Pro-Biotics. Give this awesome sauerkraut a try. Fermented in controlled temperatures this kraut has developed a complex variety of pro-biotics with awesome flavor. Tangy and crispy this delicious side is flavored with Cabbage and Celtic Sea salt. You will love the complexity of the cabbage as it has been fermenting for just under a month. Great by itself as a healthy snack or couple it with corned beef for an awesome Ruben sandwich!!