This week we are featuring a new entrée that really packs a flavor punch and ticks the comfort food boxes. This beef dinner is tossed with an assortment of sautéed vegetables (onions, garlic, celery, and potatoes) to create the base for this wonderful creamy pasta dish. Our cream sauce is delicately balanced and tossed with rotini noodles then mixed with our meat sauce. Finally we topped it all off with freshly grated sharp cheddar cheese to give it that extra flavor blast. Feeds 1-2 adults. Enjoy
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