Country Fried Steak with Country Gravy


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This dish is served with fried steak by itself.  We are also including the gravy but it will be in a bag on the side.  The idea is that you get a properly heated steak that is crispy and a gravy that can be heated and poured over the top.  This is served with 12 oz’s of steak that’s been battered and pan fried.  Feeds 2 adults


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