This week we wanted to make England’s national dish. Amazing Chicken Tikka Masala. First we marinate white chicken breast in a yogurt spice sauce. After a day we then slow cook the chicken and toss the pieces in a cream tomato sauce that has wonderful herbs, exotic Indian seasonings, and fresh peppers.. Recommended to serve with Jasmine rice or noodles and for a wonderful bonus garnish with fresh culantro. Let me know if you need any Jasmine rice. This is an authentic Spicy Dish..
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