Chicken Tikka Masala (Gluten Free, Keto, Low Sodium)


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This week we wanted to make England’s national dish.  Amazing Chicken Tikka Masala.     First we marinate white chicken breast in a yogurt spice sauce.  After a day we then slow cook the chicken and toss the pieces in a cream tomato sauce that has wonderful herbs, exotic Indian seasonings, and fresh peppers..  Recommended to serve with Jasmine rice or noodles and for a wonderful bonus garnish with fresh culantro.  Let me know if you need any Jasmine rice.  This is an authentic Spicy Dish..


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