Chicken Pot Pie (Puff Pastry Crust) – Low Sodium


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Our pot pie is a combination of peas, carrots, celery, and grilled chicken. Finally it’s topped with a rich and creamy Pot Pie gravy.  The Gravy stands alone as we use our secret blend of spices to give it that Comfort Food quality.  This pot pie uses a puff pastry and delivers a crispy pastry experience.  This pot pie has been revamped and improved for a better dining experience.  To start with we added more chicken and we added more gravy.  In addition to more gravy we’ve also stabilized the gravy which keeps it from splitting when it thaws.  Our peas are creamy and delicate and best of all we have created a way to deliver a crispy bottom.  We are proud to bring to you this delicious entrée.  Heat and serve.  Will feed 2.


If you would like a crispy top and bottom on your chicken pot pie follow these directions.  Preheat your oven to 425f – 450f.  Place a baking sheet in your oven and allow it to preheat.  Once your oven and baking sheet has preheated, lightly spray a little oil on the surface of the baking sheet.  Take your frozen chicken pot pie out of its container and place it on the greased baking sheet and bake for 50-60 minutes or until crust is golden brown and crispy.  Enjoy




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