We are so excited and proud to offer this extraordinary dish directly from Louisiana. This Cajun staple is packed with flavor. We make this dish using a blonde roux and through the process of cooking we utilize a technique called smothering to make a rich delicious gravy style platter. Using our very own smoked andouille sausage this dish is loaded with vegetables and chicken breast. “Cajun” spicy and generally served with rice enjoy this dish made for 2 adults.