Cecelia’s Thin Crust Pepperoni/Salami Pizza

(1 customer review)


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It all starts with¬†a tasty dough that’s formed thin and frozen.¬† You will be blown away with the subtle¬†flavors that just the crust offers¬† We use a combination of “00” flour and hard bread flour to form the base of this classic pie..¬† Next comes the¬†Pizza Sauce.¬† Not too thick and not too thin this sauce has body.¬† Herbs and spices¬†take this sauce to the next level as we then add grated mozzarella cheese and pepperoni to finish off this classic pie.¬† What makes this dish work is how it needs to be baked.¬† If you buy this product you will need to do the following otherwise it will not work.¬† Preheat a baking sheet or cast iron skillet in the over to 425F.¬† Once it has preheated add oil to the pan or the skillet.¬† Enough to cover the base of the pizza.¬† Finally take the frozen pizza out of the packaging and place it on the skillet or baking sheet.¬† Bake for 12 – 14 minutes.¬† When the crust is nice and crispy, it’s done!!¬† Feeds 1-2

1 review for Cecelia’s Thin Crust Pepperoni/Salami Pizza

  1. Robert Kelley (verified owner)

    One of my favorites. A quick and easy treat. Very flavorful.

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