Cecelia’s Thin Crust Pepperoni/Salami Pizza

(1 customer review)


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It all starts with a tasty dough that’s formed thin and frozen.  You will be blown away with the subtle flavors that just the crust offers  We use a combination of “00” flour and hard bread flour to form the base of this classic pie..  Next comes the Pizza Sauce.  Not too thick and not too thin this sauce has body.  Herbs and spices take this sauce to the next level as we then add grated mozzarella cheese and pepperoni to finish off this classic pie.  What makes this dish work is how it needs to be baked.  If you buy this product you will need to do the following otherwise it will not work.  Preheat a baking sheet or cast iron skillet in the over to 425F.  Once it has preheated add oil to the pan or the skillet.  Enough to cover the base of the pizza.  Finally take the frozen pizza out of the packaging and place it on the skillet or baking sheet.  Bake for 12 – 14 minutes.  When the crust is nice and crispy, it’s done!!  Feeds 1-2

1 review for Cecelia’s Thin Crust Pepperoni/Salami Pizza

  1. Robert Kelley (verified owner)

    One of my favorites. A quick and easy treat. Very flavorful.

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