Have you ever had a SPUD that’s been tossed with sweet corn and fried chicken bits, then smothered in a country pepper gravy? Well this week Chandler is whipping up his version of that dish by layering a bed of creamy and velvety mashed potatoes and sweet corn, buttermilk fried chicken, old fashion country pepper gravy. This dish has everything that soul/comfort food represents. Feeds 1-2 Adults
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