Beef and Guinness Stew


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Enjoy the depth of flavors this stew has to offer.  We Sauté celery and sweet carrots along side of smoky bacon to help counter and balance the bitterness of the dark beer.  The malty flavors of the silky stock infuse the beef chunks in this delicious stew. This stew stands alone or can be serve with mashed potatoes or over rice.  Not as thick as a gravy but thicker than a broth.  Feeds 2.  Potatoes/rice not included


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