This dish is packed full of exotic flavors and has a nice spicy bite to it.¬† Nothing crazy though..¬† Many think that this dish is simply cheese and spinach thrown together and I want you to know that nothing could be farther from the truth.¬† This dish is a cooking process of strategically breaking down the veggies to develop a unique flavor profile that when combined with certain seasonings gives this dish a wonderful and unforgettable culinary experience.¬† So simple and yet so complicated.¬† Generally a large batch of saag paneer will take in the upwards of 8 hours to make ¬† Blanched Bloomsdale Spinach and Pan fried Cheese mixed with Turmeric, Cumin, G. Masala, Coriander, and tossed with caramelized onions, garlic, jalapenos, and ginger.¬† To top it all off a touch of cream.¬† I am personally not a huge fan of the texture when it’s completely pureed so this saag paneer is roughly chopped and makes for a delicious vegetarian meal that goes great with Pita Bread or Naan bread.¬† ¬†What’s great about this dish is that it just gets better after it has been frozen.¬† When you let it thaw all the flavors will have married and fully developed.¬† Rich, creamy, spicy, and ¬†authentically delicious.¬† Feeds 1 -2

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