This pork chop dish is ridiculous.  I had my butcher slice nice big chops so we could pan sear them in olive oil then allowed to braise in a cream and Button/Portobello mushroom sauce.  With a handful of sautéed onions and roasted garlic this pork dish is loaded with flavor and is remarkably tender.  Smothered with a cream of mushroom soup and served with a side of creamed garlic mashed potatoes this meal feeds 2 adults.

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