This pork chop dish is ridiculous. I had my butcher slice nice big chops so we could pan sear them in olive oil then allowed to braise in a cream and Button/Portobello mushroom sauce. With a handful of sautéed onions and roasted garlic this pork dish is loaded with flavor and is remarkably tender. Smothered with a cream of mushroom soup and served with a side of creamed garlic mashed potatoes this meal feeds 2 adults.
We Cook, So You Dont Have To