This southern dish has finally made it back on the “Two Guys” menu.  This week we have tweaked the plating so that it can be an even more enjoyable dish.  We are omitting the mashed potatoes and simply serving the country fried steak by itself.  We are also including the gravy but it will be in a bag on the side.  The idea is that you get a properly heated steak that is crispy and a gravy that can be heated and poured over the top.  I think that you will love the new plating as this reheat will not be soggy.  Although the flavors will still be the same!!!  Amazing..    This is served with 2 large pieces of steak that’s been battered and pan fried.  Feeds 2 adults

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