I grew up in Southwest Louisiana to a Cajun father and a Mexican mother.  We were always around food.  As early as I can remember my mother would find herself in the kitchen making something amazing and as soon as I was tall enough to see the counter I wanted to be in there with her.  My life choices put me in a difficult situation early on but I have always had a strong will to survive and succeed.  Working my way up the ladder I eventually got in the world of Sales and Marketing.  Being able to communicate efficiently allowed me to move up...
I grew up in Southwest Louisiana, an area known for its rich food culture.  My fondest memories are of family cook outs with plenty of Cajun food extras on Sunday afternoons.  I decided as a teenager that I wanted to cook professionally so I took Culinary arts at a local college in my home town.  Shortly after that, I met Eric and fell in love, we moved to Houston TX and started a family.  Eric and I both have a passion for cooking so after work we would throw dinner parties and get creative in the kitchen.  We decided six years ago to move to...
I was born in Houston Texas and at a very young age I loved to cook and experiment in the kitchen.  I would always come up with crazy concoctions and give it to my dad to try, but that was years ago. My dad introduced me to this business with a soapy towel and a dirty dish.  I think I washed about a million dishes before holding my very own chef knife.  Over the years I have learned technique as well as flavor pairing.  My favorite part of cooking is the plating.  A delicious meal that looks like a work of art!!    Currently I work as the Sous...