New England Clam Chowder


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Talk about a great addition to the menu. One of my personal favorite soups and jammed packed with flavor this chowder is made with one goal in mind, Satisfaction. Deep smoky bacon paired with sautéed onions, celery, potatoes, and fresh clams come together to form a wonderful creamy soup. We added the chopped clams in at the very last second (right before freezing) so they remain nice and tender for you. When you heat the soup up for the first time you are actually cooking the clams… Feeds 1 to 2 Adults


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