Greek Moussaka (Reduced Sodium, Low Fat)

Rated 5.00 out of 5 based on 2 customer ratings
(2 customer reviews)


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A thin layer of eggplant that’s been roasted is the base for this delicious Greek dinner.  Fresh ground beef cooked with onions, garlic, tomato sauce and red wine that’s been showered with parmesan cheese and exotic spices make this dish quite memorable.  To top it all off we add a perfect creamy and fluffy béchamel sauce that’s been enriched with egg yolks and elevated with a whipped egg whites to create a perfect Greek experience, finally a dash of nutmeg and more parmesan cheese finish this dish off…   Feeds 2 Adults.

2 reviews for Greek Moussaka (Reduced Sodium, Low Fat)

  1. Rated 5 out of 5

    Nikki Steele

    This is my comfort food. The flavors blend together and you want to roll them around in your mouth for awhile. Some day I”ll tell my husband that you’re making this dish and not me….but not for awhile yet since he says “prepared food never tastes good.”

  2. Rated 5 out of 5

    Nikki Steele

    Just tried your baklava. WOW!! Words fail me at how delicious this is. It’s
    a 10 not a 5.

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